Misheck Mwanza on Kachasu Distillaries, as an African heritage
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By Misheck Mwanza, Zambian Economist Kachasu distilling is one of the most prominent sciences most African societies have learnt and mastered very well. I am made to believe that this particular science was introduced by the Portuguese several centuries back. Away from Africa, I understand that kachasu is also found and consumed in Brazil, where it is called Kachasa (mark the spelling). As Brazil is a former colony of Portugal, one may not be wrong to suspect that the Portuguese introduced this alcoholic science in that part of the world while, subsequently, onto the continent of Africa, through their colonies...
